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Diving

Indonesia

Day 55: Final PADI course day

Once again, I awoke at 7 am, filled with excitement as today marked my final PADI course day in Amed, concluding with the attainment of my PADI diver’s license. Breakfast proved delightful with another serving of the beloved banana pancake. Arriving promptly at the diving resort around 8 am, I prepared for the final course day. The owner of the diving company sought some last-minute details for my license and requested payment of the tuition, which I promptly provided. Today’s dive site, known as ‘Amed Wall’, awaited exploration. The weather, being splendid, fueled my hopes for its continuation, enabling me…

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PADI ocean dive experience in Tulamben
Indonesia

Day 54: First ocean dive and it was awesome!

I awoke at 7 am, starting my day slowly. Anticipation filled me as I looked forward to my PADI ocean dive in Tulamben, a crucial part of my PADI course. For breakfast, I indulged once again in a delicious banana pancake. Eschewing tea or coffee, I opted for a refreshing glass of still water. Live was good at Manis Homestay. Kadek promptly delivered my breakfast, complete with a delightful plate of fruit, just 10 minutes later. She inquired about my night’s rest, and I happily shared that the bed had been remarkably comfortable. Expressing my desire to extend my desire…

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Indonesia

Day 53: Padi Open Water license, day 1

Today marked the beginning of my PADI training in Amed, and I was eager to start my diving adventure. I woke up around 7:30, hit the snooze button on my alarm, and finally got out of bed at 8 am. After putting on my swimming trunks, I headed for breakfast. Kadek, the woman of the house, prepared a delicious banana pancake and served me some tea. The breakfast was delightful, and I expressed my gratitude to her. Choosing to stay at Manis Homestay had indeed proven to be a fantastic decision – this family was incredibly welcoming and kind. Following…

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Indonesia

Day 52: Manis Homestay in Amed

Around 8 am, I started the day by ordering a delightful breakfast. Today’s plan included traveling to Amed and staying at Manis Homestay. Ena, who usually managed reception duties, had a shift at the restaurant this morning. The vibrant and youthful staff at Hotel Suma made for a lively atmosphere, with most employees around my age. Following breakfast, I placed my bags in the lobby and awaited the arrival of the shuttle bus. Before leaving, I bid farewell to Ena in the restaurant and captured one last picture together. I expressed my gratitude to her once more for the wonderful…

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